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starters                

french onion soup 19

rich beef broth, fino sherry, caramelized onions & toasted brioche gratin

house greens salad – gf – sm 13 reg 19

baby lettuces, cherry tomato, cucumber & goats cheese in lemon herb vinaigrette

caesar salad sm 13 reg 19

applewood smoked bacon, parmesan, house-made crouton & roast garlic dressing

*add to salad – 9oz roast chicken breast gf – 21

coconut shrimp 24

sweet coconut crusted & butterflied jumbo shrimp with green chili & lime aioli

calamari fritti 24

crisp fried & lightly floured calamari with herbs, lemon & smoky harissa aioli

bruschetta 19

fresh roma tomato, herbs, red onions, roast garlic, balsamic & toasted herb bread

bbq duck spring rolls          19

shredded duck confit, gochujang sweet chili sauce & sesame

italian beef meatballs  or vegan lentil meatballs        20

slow cooked in san marzano tomato marinara, garlic, balsamic & shaved parmesan

mains

beef short rib brasato al barolo          55

braised in tuscan red wine, beef jus, herbs & garlic with oyster mushrooms

seasonal vegetables & herb roasted baby potatoes   

quebec farm raised veal marsala     52

pan seared veal scallopini in marsala wine reduction & sauteed cremini mushrooms

seasonal vegetables & garlic mashed potatoes

free range chicken provencal          43

slow roasted half chicken in white wine, preserved lemon & herbes de provence

seasonal vegetables & garlic mashed potatoes

risotto primavera – gf – 36

italian arborio rice slow cooked in leeks, white wine & fennel broth

grilled vegetables with garlic, pine nuts, seedlings & shaved asiago cheese

roast organic salmon 46

glazed in lemon, herbs and buttermilk sauce with roast leeks

seasonal vegetables & herb roasted baby potatoes

pasta / fresh & house-made – served with shaved parmigiano-reggiano

atlantic lobster ravioli 54

nova scotia lobster, ricotta, cherry tomato, seedlings & ice wine lobster bisque

beef short rib ravioli 43

braised beef short rib, mushrooms, arugula, truffle cream & cabernet reduction

portabello mushroom ravioli 36

broccoli rabe, roasted mushrooms in a truffle & herb cream sauce

italian sausage ravioli 36

slow roasted sausage, grilled rapini in roast garlic & herb cream sauce

rigatoni bolognese 31

slow cooked beef, garlic, herbs, onions & san marzano tomato marinara

fettuccine alfredo 24

fresh noodles in cream, butter & parmesan with herbs and roast garlic

add – 9oz roast chicken breast 21

eggplant parmigiana 36

lightly breaded eggplant with herbs, mozzarella & parmigiano-reggiano

served with fettuccine, roast garlic & herbs in san marzano tomato marinara

penne marinara – vegan & gf- 29

grilled vegetables, broccoli rabe, roast garlic & san marzano tomato marinara

gnocchi -gf- 33

grilled artichoke, roast peppers, sun-dried tomato, roast garlic & basil pesto cream

desserts

flourless chocolate torte – gf – 15

dark chocolate glaze, fruit coulis, whipped cream & fresh berries

crème brulee – gf – 15

tahitian vanilla bean custard with a brittle caramelized crust & fresh berries