MENU

        starter                

french onion soup       17

richbeef broth, fino sherry, caramelized onions & toasted brioche gratin

  local ontario leaf greens salad        17

fresh tomato, carrot, cucumber & beets, aged balsamic vinaigrette

   caesar salad         17

romaine leaves, parmesan, bacon, croutons, anchovy-garlic dressing

add chicken breast supreme       16

       coconut shrimp       22

sweet & crisp butterflied jumbo shrimp with sriracha-lime aioli 

                 crab cakes             22

6oz canadian blue crab, fennel pollen, garlic, leaf greens, lemon & dill sauce

                bbq duck spring rolls             19

duck leg confit, gochujang chili sauce & sesame

                  bruschetta             16

fresh tomato, herbs, roast garlic, red onions, toasted focaccia  

italian beef meatballs  or vegan lentil meatballs          19

slow cooked, san marzano marinara, herbs, garlic, ciabatta, parmesan-optional

                    smokey pork ribs             22

baby back ribs, half rack, house bbq sauce & creamy garlic sauce

main

      CAB short ribs             55

cabernet braised boneless AAA short ribs, mushrooms, garlic & herbs, sauteed vegetables 

garlic mashed potatoes with cabernet reduction

               tuscan lamb shank         49           

roast lamb shank, slow braised in chianti, tomato, rosemary & garlic, sauteed vegetables, 

garlic mashed potatoes, red wine sauce     

              duck leg confit             47

cannellini beans, sausage, prosciutto, kale, sauteed vegetables

potato gratin dauphinoise & citrus demi glace

               organic salmon fillet             44

sauteed vegetables, wild rice pilaf, leeks & lemon dill sauce

               rosemary chicken supreme             34

sauteed vegetables, roast fingerling potatoes, fine herbs & marsala wine cream sauce   

                                                     pasta

pappardelle         36

cabernet braised beef brasato, sauteed greens, garlic, herbs & shaved parmesan

tetrazzine         28

herb roast chicken, fettuccine, cremini mushrooms, cream mornay sauce

baked with mozzarella & parmesan

rigatoni bolognese         29

slow cooked beef, pork, garlic, onions, san marzano tomato & shaved parmesan

orecchiette          27

italian pork sausage, broccoli rabe, roast garlic, herbs 

ev olive oil & parmesan

three cheese lasagna rollettes        27

ricotta + mozzarella rolled in fresh lasagna sheets 

san marzano tomato marinara & parmesan

gluten-free

pasta marinara   -vegan-           29

grilled vegetables, roast garlic, san marzano tomato marinara + parmesan – optional

gnocchi          32

grilled artichoke, sun-dried tomato, roast peppers, roast garlic

basil pesto cream & shaved parmesan