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starters                

house greens salad – gf – sm 13 reg 19

mixed baby lettuces, tomato, cucumber & goats cheese in lemon herb vinaigrette

caesar salad sm 13 reg 19

romaine, bacon, parmesan, house-made crouton & roast garlic dressing

add to salad – 9oz roast chicken breast supreme gf – 21

– 8oz butterflied garlic & herb jumbo shrimp – gf – 21

colossal shrimp cocktail – gf – 29

vermouth poached tiger prawns with lemon & sriracha-horseradish cocktail sauce

calamari fritti 24

crisp fried & lightly floured calamari with herbs, lemon & smoky harissa aioli

bruschetta 19

fresh tomato, herbs, red onions, roast garlic, toasted herb focaccia

bbq duck spring rolls          19

shredded duck confit, gochujang sweet chili sauce & sesame

italian beef meatballs  or vegan lentil meatballs        20

slow cooked, san marzano marinara, garlic, baguette, parmesan – optional

mains

beef short rib brasato al barolo          55

braised in tuscan red wine, beef jus, herbs & garlic with mushrooms

seasonal vegetables & garlic mashed potatoes   

quebec farm raised veal piccata     49

pan seared veal scallopini in lemon, herbs, capers & white wine

seasonal vegetables & garlic mashed potatoes

roast chicken breast supreme           36

seasonal vegetables, potatoes dauphinoise, herbs, white wine cream sauce  

wild north atlantic cod provencal – gf – 46

roasted prime cut 9oz canadian cod loin in herbes de provence and leeks

roast vegetable ratatouille & basmati rice pilaf

risotto primavera – gf – 36

italian arborio rice slow cooked in leeks, white wine & fennel broth

grilled vegetables with garlic, pine nuts, seedlings and asiago

pasta / fresh house-made, served with shaved parmigiano-reggiano

atlantic lobster ravioli 54

nova scotia lobster, ricotta, cherry tomato, seedlings & ice wine lobster bisque

beef short rib ravioli 43

braised beef short rib, mushrooms, arugula, truffle cream & cabernet reduction

portabello mushroom ravioli 36

broccoli rabe, roasted mushrooms in a truffle & herb cream sauce

tagliatelle bolognese 31

slow cooked beef, pork, garlic, onions and san marzano marinara

fettuccine alfredo 24

fresh noodles in cream, butter & parmesan with herbs and roast garlic

add to pasta – 9oz roast chicken breast supreme 21

– 8oz butterflied garlic & herb jumbo shrimp 21

pasta marinara – vegan & gf- 29

grilled vegetables, broccoli rabe, roast garlic, san marzano marinara

gnocchi -gf- 33

grilled artichoke, roast peppers, sun-dried tomato, roast garlic & basil pesto cream

desserts

flourless chocolate torte – gf – 15

dark chocolate glaze, mixed berry coulis, whipped cream & fresh berries

crème brulee 15

tahitian vanilla bean custard with a brittle caramelized crust & fresh berries